Chasellas
The midday meeting-place for hungry hikers and skiers eager to replenish their strength with a crisp salad, a "Bündner Teller" or a bowl of spaghetti. In the evenings, the Chasellas (15 points GaultMillau) transformed into a secret destination for gourmets, where Chef Robert Jagisch celebrates his sophisticated symbiosis of local seasonal produce and Italian haute cuisine.
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